Eloy and Yves on the food forest they created
Rather than forcing nature into straight rows and monocultures, we work with natural processes as much as possible. Like a natural woodland, a food forest is made up of several layers of vegetation, from tall and smaller trees to shrubs, perennial plants, herbs and ground cover. This layered approach makes the most of the available space while encouraging a rich and diverse ecosystem.
In a food forest, nature takes care of much of its own cycle. Fallen leaves and other plant material decompose on the ground, enriching the soil and nourishing the ecosystem. The different perennial plants complement and support one another, creating a thriving, interconnected whole.
Isabelle, founder of Be Factory, on her food forest
Last summer, I’d had enough of looking at my parched lawn. Like so many gardens, it was little more than a lifeless patch of grass. Today, it has been transformed into a resilient food forest that can better withstand the effects of climate change.
Even during heatwaves, it stayed green and offered a cool, inviting oasis where I loved to spend time. And throughout the long dry spell, I only needed to give a little extra water to the more sensitive, newly planted plants.
This little corner of my garden brings me a real sense of peace. And every time I return, I can pick fresh vegetables, fruit and nuts, or gather a beautiful bouquet of wildflowers. For me, it’s an investment in biodiversity, the climate, the soil, my own wellbeing and the future. Discover this garden